All Apostle Whey Cheeses are handmade using high quality milk and vegetarian rennet on L’Lubatol Farm. The flavours are to drive for – along the Great Ocean Road of course.

Apostle Crumble

This is our bestseller. Marinated in canola oil, with herbs and garlic, it resembles fetta. It won gold at the Royal Melbourne Show in 2006, silver in the Dairy Industry Association Victorian awards in 2007, and silver at the Sydney Royal Show.
Misty Moonlight Head

Often referred to as a “beginner’s blue”, Misty Moonlight Head has a random network of blue veins, and is perfect for those who are warming to the idea of a true blue.
Bay of Martyrs

This medium-strength, blue-vein is a tangy variety with a generous network of blue veins. It has a crumbly appearance and yet the texture remains smooth and creamy on the palate.
Smoked

A true blue Aussie cheese, this mild, slightly sweet cheese is smoked using twigs from our Eucalyptus trees, giving it a delicate smoky undertone.
Cracked Pepper

The black peppercorns give this Heytesbury Harvest cheese a delicious edge. It’s called “Spot & Dot”, named after our much loved and unique twin cows.
Chilli

Although the Heytesbury Harvest cheese is mild, the chilli flakes give it a spicy, hot edge which lingers on the palate.
Lavender

For those looking for something a little out of the ordinary, fresh lavender lends this Heytesbury Harvest cheese an aromatic, mild flavour.
Herb

Our Heytesbury Harvest herbed cheese range is often invented with the help of Apostle Whey fans who make fabulous suggestions for new flavours. Rosemary & Thyme cheese is our most popular.
Garlic

Featuring a distinctly garlic, lingering flavour, this Heytesbury Harvest cheese is great for cooking.
Smear Ripened

This Heytesbury Harvest washed-rind cheese has more of a nutty flavour in comparison with the plain. The rind is a perfect shade of orange which adds visual and taste appeal to any cheeseboard.
Plain

This cheese is open-textured with a mild, smooth, slightly sweet flavour, akin to Havarti. Plain is the base cheese for our flavoured Heytesbury Harvest range.
The Grotto

Begins life as a Camembert and during maturation is washed daily, resulting in a stronger, pungent flavoured cheese. It turns a rich shade of orange. The Grotto won silver in the 2007 Royal Melbourne Show Dairy Produce Awards.
Southern Briez

A tempting white mould cheese in the style of Brie, it’s characteristically creamy and rich. Southern Briez won silver at the Royal Melbourne Show Dairy Produce Awards in 2007, and gold at the Sydney Royal Cheese and Dairy Produce Show in 2007.
Loch Ard Gorgeous

Similar to a Normandy-style Camembert, this white mould cheese has a velvety surface. This smooth centred ripened cheese softens further with age.
Old Bitey Blue

Adding to the range of our blue vein cheeses, Old Bitey Blue has only been available since Easter 2009. Having been waxed, it retains more moisture & has a beautiful creamy texture on the pallet, salty, earthy and an evenness of flavour throughout.
Don’t forget that you can sample all our sensational cheeses here at the farm.