All Apostle Whey Cheeses are handmade using high quality milk and vegetarian rennet on L’Lubatol Farm. The flavours are to drive for – along the Great Ocean Road of course.
Loch Ard Gorgeous:
Similar to a Normandy-style camembert, this white mould cheese has a velvety surface. A smooth centred ripened cheese, it softens further with age.
Southern Briez:
A tempting white mould cheese in the style of Brie, it’s characteristically creamy and rich. Southern Briez won silver at the Royal Melbourne Show Dairy Produce Awards in 2007, and gold at the Sydney Royal Cheese and Dairy Produce Show in 2007.
Grotto:
Begins life as a Camembert and during maturation is washed daily, resulting in a stronger, pungent flavoured cheese. It turns a rich shade of orange. The Grotto won silver in the 2007 Royal Melbourne Show Dairy Produce Awards.
Plain:
This cheese is open-textured with a mild, smooth, slightly sweet flavour, akin to Havarti. Plain is the base cheese for our flavoured Heytesbury Harvest range.
Smear Ripened:
This Heytesbury Harvest washed-rind cheese has more of a nutty flavour in comparison with the plain. The rind is a perfect shade of orange which adds visual and taste appeal to any cheeseboard.
Garlic:
Featuring a distinctly garlic, lingering flavour, this Heytesbury Harvest cheese is great for cooking.
Herb:
Our Heytesbury Harvest herbed cheese range is often invented with the help of Apostle Whey fans who make fabulous suggestions for new flavours. Rosemary & Thyme cheese is our most popular.
Lavender:
For those looking for something a little out of the ordinary, fresh lavender lends this Heytesbury Harvest cheese an aromatic, mild flavour.
Chilli:
Although the Heytesbury Harvest cheese is mild, the chilli flakes give it a spicy, hot edge which lingers on the palate.
Cracked Pepper:
The black peppercorns give this Heytesbury Harvest cheese a delicious edge. It’s called “Spot & Dot”, named after our much loved and unique twin cows.