All Apostle Whey Cheeses are handmade using high quality milk and vegetarian rennet on L’Lubatol Farm. The flavours are to drive for – along the Great Ocean Road of course.
This is our bestseller. Marinated in canola oil, with herbs and garlic, it resembles fetta. It won gold at the Royal Melbourne Show in 2006, silver in the Dairy Industry Association Victorian awards in 2007, and silver at the Sydney Royal Show.
Bay of Martyrs
This medium-strength, blue-vein is a tangy variety with a generous network of blue veins. It has a crumbly appearance and yet the texture remains smooth and creamy on the palate.
A true blue Aussie cheese, this mild, slightly sweet cheese is smoked using twigs from our Eucalyptus trees, giving it a delicate smoky undertone.
The black peppercorns give this Heytesbury Harvest cheese a delicious edge. It’s called “Spot & Dot”, named after our much loved and unique twin cows.
Featuring a distinctly garlic, lingering flavour, this Heytesbury Harvest cheese is great for cooking.
This Heytesbury Harvest washed-rind cheese has a little bit of a nutty flavour. The rind is a perfect shade of orange which adds visual and taste appeal to any cheeseboard.
Begins life as a Camembert and during maturation is washed daily, resulting in a stronger, pungent flavoured cheese. It turns a rich shade of orange. The Grotto won silver in the 2007 Royal Melbourne Show Dairy Produce Awards.
A tempting white mould cheese in the style of Brie, it’s characteristically creamy and rich. Southern Briez won silver at the Royal Melbourne Show Dairy Produce Awards in 2007, and gold at the Sydney Royal Cheese and Dairy Produce Show in 2007.
Loch Ard Gorgeous
Similar to a Normandy-style Camembert, this white mould cheese has a velvety surface. This smooth centred ripened cheese softens further with age.
Bolte’s Bonanza was originally known as Old Bitey Blue. Having been waxed, it retains more moisture & has a beautiful creamy texture on the palate, salty, earthy and an evenness of flavour throughout.
Don’t forget that you can sample all our sensational cheeses here at the farm.
We’re open 10am – 5pm
7 days a week
(closed Christmas day)